Espresso Martini
Prep Time: 2 mins
Servings:
Ingredients
| 60 ml | Click to learn more about SirDavis American Whisky |
| 30 ml | Espresso |
| 15 ml | Coffee Liqueur |
| 10 ml | Honey Syrup* |
- Garnish
- Espresso Beans
- Instructions
-
In a shaker, add all liquid ingredients. Shake for dilution then fine strain into a martini glass. Garnish with three espresso beans.
*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.
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