Honey Bee
Prep Time: 4 mins
Servings:
Ingredients
| 60 ml | Click to learn more about SirDavis Whisky |
| 22.50 ml | Lemon Juice |
| 15 ml | Honey Syrup* |
- Garnish
- Honeycomb or Lemon Twist
- Instructions
-
*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.
STEP ONE
Add liquid ingredients to a shaker tin with ice going in last.
STEP TWO
Shake for dilution.
STEP 3
Pour into a coupe glass.
STEP 4
Garnish with honeycomb or a lemon twist.
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