Boulevardier
Prep Time: 4 mins
Servings:
Ingredients
| 30 ml | Click to learn more about SirDavis American Whisky |
| 30 ml | Campari |
| 15 ml | Sweet Vermouth |
| 10 ml | Honey Syrup* |
- Garnish
- Big Ice & Orange Twist
- Instructions
-
Add all ingredients to a mixing glass then stir for dilution. Strain over a large ice cube and garnish with orange twist.
*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.
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