TEXAS BUCKIIN'
Prep Time: 4 mins
Servings:
Ingredients
| 45 ml | Click to learn more about SirDavis Whisky |
| 7.50 ml | Lemon Juice |
| 7.50 ml | Honey Syrup* |
| 120 ml | Ginger Beer |
- Garnish
- Lemon Wedge
- Instructions
-
In a glass, pour SirDavis Whisky over ice. Add fresh lemon juice and honey syrup, and gently stir to mix ingredients. Top with ginger beer and garnish with a lemon wedge.
*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.
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