Sleigh Bell
Prep Time: 2 mins
Servings:
Ingredients
| 2 oz | Click to learn more about SirDavis American Whisky |
| .75 oz | Cranberry Juice |
| .50 oz | Lemon Juice |
| .50 oz | Pear Liqueur |
| .25 oz | Honey Syrup* |
- Garnish
- Cranberries and Rosemary Sprig
- Instructions
-
Add all ingredients and ice to a punch bowl. Serve in a cup. Garnish with cranberries and rosemary sprig.
*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.
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